Mushrooms cooked in butter

Item Rating: 75/100

One cup of Mushrooms cooked in butter is around 240 grams and contains approximately 195 calories, 4.3 grams of protein, 17 grams of fat, and 7.8 grams of carbohydrates.

Mushrooms Cooked In Butter are a rich and savory delight, showcasing fresh, earthy mushrooms sautéed to perfection in luscious, creamy butter. This simple yet elegant dish highlights ingredients like garlic, herbs, and a sprinkle of salt, often found in French cuisine. Packed with antioxidants and vitamins, mushrooms are low in calories, making this a guilt-free indulgence. While the butter adds a touch of decadence, using it in moderation enhances the dish without overwhelming its natural flavors. Perfect as a side or topping for your favorite proteins, Mushrooms Cooked In Butter bring gourmet flair to any meal.

Nutrition Facts

Serving size	(240.3846g)

Amount per serving	% Daily Value*
Calories	194.7115

Total Fat 17.1635g	0%
Saturated Fat 10.8173g	0%
Polyunsaturated Fat g
Cholesterol 43.2692mg	0%
Sodium 14.4231mg	0%
Total Carbohydrate 7.8365g	0%
Dietary Fiber 2.4038g	0%
Total Sugars 2.8125g
Protein 4.2548g	0%

Vitamin D 16.8269IU	0%
Calcium 21.6346mg	0%
Iron 1.2019mg	0%
Potassium 764.4231mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 76.2%

Protein: 8.4%

Carbs: 15.5%