One cup of Mushrooms cooked in butter is around 235.3 grams and contains approximately 191.2 calories, 4.2 grams of protein, 16.7 grams of fat, and 7.6 grams of carbohydrates.
Mushrooms Cooked In Butter are a rich and savory delight, showcasing fresh, earthy mushrooms sautéed to perfection in luscious, creamy butter. This simple yet elegant dish highlights ingredients like garlic, herbs, and a sprinkle of salt, often found in French cuisine. Packed with antioxidants and vitamins, mushrooms are low in calories, making this a guilt-free indulgence. While the butter adds a touch of decadence, using it in moderation enhances the dish without overwhelming its natural flavors. Perfect as a side or topping for your favorite proteins, Mushrooms Cooked In Butter bring gourmet flair to any meal.
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Nutrition Information
Calories |
191.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.7 g | 21% | |
| Saturated Fat | 10.6 g | 53% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 42.4 mg | 14% | |
| Sodium | 14.1 mg | 0% | |
| Total Carbohydrates | 7.6 g | 2% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 2.7 g | ||
| protein | 4.2 g | 8% | |
| Vitamin D | 16.5 mcg | 82% | |
| Calcium | 21.2 mg | 1% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 749.4 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
