Mushroom veloute
Item Rating: 67/100
One cup of Mushroom veloute is around 236 grams and contains approximately 142 calories, 4.7 grams of protein, 9.4 grams of fat, and 14 grams of carbohydrates.
Mushroom Veloute is a rich and creamy soup hailing from French cuisine, made with a delicate blend of sautéed mushrooms, onions, and garlic, all simmered in a velvety stock. This delightful dish is thickened with a roux, creating a smooth and luxurious texture that warms the soul. Packed with antioxidants and nutrients from the mushrooms, it offers a healthy boost while being low in calories. Often enjoyed as an elegant starter or a comforting main, Mushroom Veloute embodies both sophistication and nourishment in every spoonful.
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Nutrition Facts
| Serving size | (235.8491g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 141.5094 |
| Total Fat 9.434g | 0% |
| Saturated Fat 4.717g | 0% |
| Cholesterol 18.8679mg | 0% |
| Sodium 471.6981mg | 0% |
| Total Carbohydrate 14.1509g | 0% |
| Dietary Fiber 1.8868g | 0% |
| Total Sugars 2.8302g | |
| Protein 4.717g | 0% |
| Vitamin D 9.434IU | 0% |
| Calcium 47.1698mg | 0% |
| Iron 0.9434mg | 0% |
| Potassium 283.0189mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 52.9%
Protein: 11.8%
Carbs: 35.3%