Mushroom vegetarian fajita

Item Rating: 75/100

One cup of Mushroom vegetarian fajita is around 235 grams and contains approximately 294 calories, 9.4 grams of protein, 12 grams of fat, and 35 grams of carbohydrates.

Mushroom Vegetarian Fajita is a vibrant dish bursting with flavor and nutrition. Loaded with sautéed mushrooms, colorful bell peppers, and zesty onions, it's a delightful twist on the classic Mexican fajita. This plant-based meal is not only rich in fiber and antioxidants, but it's also low in calories and packed with essential vitamins. Wrapped in warm tortillas, you can customize it with fresh avocado, tangy salsa, and a squeeze of lime for an added kick. Enjoy a delicious, guilt-free meal that celebrates the essence of healthy eating!

Nutrition Facts

Serving size	(235.2941g)

Amount per serving	% Daily Value*
Calories	294.1176

Total Fat 11.7647g	0%
Saturated Fat 2.3529g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 705.8824mg	0%
Total Carbohydrate 35.2941g	0%
Dietary Fiber 7.0588g	0%
Total Sugars 5.8824g
Protein 9.4118g	0%

Vitamin D 0IU	0%
Calcium 117.6471mg	0%
Iron 2.3529mg	0%
Potassium 470.5882mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.2%

Protein: 13.2%

Carbs: 49.6%