1 serving (200 grams) contains 250 calories, 8.0 grams of protein, 10.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 35.3 g | 12% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 5.9 g | ||
| protein | 9.4 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mushroom vegetarian fajita
Mushroom Vegetarian Fajitas are a flavorful twist on the classic Mexican dish, packed with vibrant vegetables and plant-based goodness. This dish features sautéed portobello mushrooms, bell peppers, onions, and zucchini, seasoned with a smoky blend of spices like cumin, paprika, and chili powder. Wrapped in warm, soft tortillas and often topped with fresh lime, avocado, and a dollop of Greek yogurt, it’s a nutrient-rich meal that’s high in antioxidants, fiber, and vitamins. Mushrooms provide a meaty texture and are a great source of B vitamins and minerals, while the colorful veggies contribute vital nutrients that promote heart health and reduce inflammation. Opting for whole-grain tortillas boosts the fiber content and sustains energy throughout the day. While naturally lower in fat, moderation with toppings like cheese and oils keeps this dish light yet satisfying. A wholesome, plant-powered option that’s as nutritious as it is delicious!
