One cup of Mushroom truffle pasta is around 235.3 grams and contains approximately 411.8 calories, 11.8 grams of protein, 17.6 grams of fat, and 52.9 grams of carbohydrates.
Mushroom Truffle Pasta is a luxurious dish that combines al dente pasta with earthy mushrooms and aromatic truffle oil, bringing together the best of Italian cuisine. Rich in flavor yet surprisingly simple, it features sautéed mushrooms, garlic, and a sprinkle of fresh herbs, all tossed in a creamy sauce. This indulgent meal offers a delightful balance of umami and richness, while mushrooms provide antioxidants and essential nutrients. Perfect for any occasion, Mushroom Truffle Pasta is a gourmet delight that satisfies the palate without compromising on taste.
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Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.5 mg | 7% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 52.9 g | 19% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 3.5 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
