1 serving (250 grams) contains 400 calories, 10.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
377.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 18.9 mg | 6% | |
| Sodium | 566.0 mg | 24% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 1.9 g | ||
| protein | 9.4 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mushroom truffle pasta
Mushroom Truffle Pasta is an indulgent dish inspired by Italian cuisine, often celebrated for its earthy flavors and luxurious aroma. This pasta combines tender mushrooms, such as cremini or porcini, with truffle oil or shaved truffles to elevate its richness. Typically prepared with fettuccine or tagliatelle, the dish is tossed in a creamy or olive oil-based sauce, accented by garlic and fresh herbs like parsley. Mushrooms are a good source of fiber, antioxidants, and B vitamins, offering immune and digestive benefits. While truffles are nutrient-dense and packed with flavor, the dish may be high in calories and fat due to added cream, butter, or cheese. It can be a decadent treat but is best enjoyed in moderation or customized with lighter sauce options for a healthier twist. Perfect for special occasions, Mushroom Truffle Pasta offers a refined yet comforting taste of Italy.
