Mushroom truffle gnocchi

Item Rating: 66/100

One cup of Mushroom truffle gnocchi is around 235 grams and contains approximately 412 calories, 9.4 grams of protein, 18 grams of fat, and 59 grams of carbohydrates.

Mushroom Truffle Gnocchi is a decadent dish that combines tender, pillowy potato dumplings with earthy, sautéed mushrooms and a drizzle of luxurious truffle oil. Originating from Italy, this culinary delight showcases the perfect balance of rich flavors and comforting textures. Packed with antioxidants from the mushrooms, it’s a flavorful way to enjoy a vegetarian meal. While the truffle oil adds a touch of indulgence, the dish can be lightened up with fresh herbs and a sprinkle of Parmesan for a savory finish. Indulge your senses with this exquisite comfort food!

Nutrition Facts

Serving size	(235.2941g)

Amount per serving	% Daily Value*
Calories	411.7647

Total Fat 17.6471g	0%
Saturated Fat 5.8824g	0%
Polyunsaturated Fat g
Cholesterol 35.2941mg	0%
Sodium 705.8824mg	0%
Total Carbohydrate 58.8235g	0%
Dietary Fiber 3.5294g	0%
Total Sugars 2.3529g
Protein 9.4118g	0%

Vitamin D 0IU	0%
Calcium 47.0588mg	0%
Iron 2.3529mg	0%
Potassium 352.9412mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.8%

Protein: 8.7%

Carbs: 54.5%