One cup of Mushroom truffle gnocchi is around 235.3 grams and contains approximately 411.8 calories, 9.4 grams of protein, 17.6 grams of fat, and 58.8 grams of carbohydrates.
Mushroom Truffle Gnocchi is a decadent dish that combines tender, pillowy potato dumplings with earthy, sautéed mushrooms and a drizzle of luxurious truffle oil. Originating from Italy, this culinary delight showcases the perfect balance of rich flavors and comforting textures. Packed with antioxidants from the mushrooms, it’s a flavorful way to enjoy a vegetarian meal. While the truffle oil adds a touch of indulgence, the dish can be lightened up with fresh herbs and a sprinkle of Parmesan for a savory finish. Indulge your senses with this exquisite comfort food!
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Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 35.3 mg | 11% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 58.8 g | 21% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 2.4 g | ||
| protein | 9.4 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
