1 serving (200 grams) contains 250 calories, 25.0 grams of protein, 15.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 105.9 mg | 35% | |
| Sodium | 470.6 mg | 20% | |
| Total Carbohydrates | 5.9 g | 2% | |
| Dietary Fiber | 1.2 g | 4% | |
| Sugars | 2.4 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 23.5 mcg | 117% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 411.8 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mushroom topped chicken thighs
Mushroom Topped Chicken Thighs is a savory dish combining tender, juicy chicken thighs with a rich, earthy mushroom topping. Rooted in comfort food traditions, this recipe blends sautéed mushrooms, garlic, onions, and herbs, often finished with a splash of cream or broth for added depth. Popular in Western and European cuisines, it’s a satisfying blend of hearty flavors. Chicken thighs are a flavorful protein source, rich in iron and zinc, while mushrooms contribute vitamins like D and B-complex, along with antioxidants. While nutrient-dense, mindful preparation is key; choosing skinless thighs and limiting added fats like butter or cream can keep it heart-friendly. Serve alongside steamed vegetables or whole grains for a wholesome, balanced meal.
