1 serving (100 grams) contains 150 calories, 2.0 grams of protein, 12.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
357.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.8 mg | 7% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 23.8 g | 8% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.8 g | ||
| protein | 4.8 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mushroom tarragon sauce
Mushroom Tarragon Sauce is a creamy and aromatic condiment that brings a touch of French-inspired flavor to your meals. Made with fresh mushrooms, tarragon, shallots, and garlic, this sauce is often enriched with cream or butter for a velvety texture. The earthy depth of mushrooms pairs beautifully with the mildly sweet, licorice-like notes of tarragon, creating a sophisticated balance. While it adds indulgence to dishes like chicken, fish, or vegetables, its creamy base means it can be high in calories and fat, depending on the preparation. However, mushrooms provide nutrients like B vitamins, antioxidants, and fiber, making the sauce a source of some healthy components. For lighter options, substitutions such as reduced-fat dairy or non-dairy alternatives can be used. Mushroom Tarragon Sauce is ideal for enhancing dishes with elegance while offering both rich flavor and the opportunity for mindful ingredient choices.
