1 serving (250 grams) contains 450 calories, 20.0 grams of protein, 25.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
424.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.6 g | 30% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 56.6 mg | 18% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 33.0 g | 12% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 5.7 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 18.9 mcg | 94% | |
| Calcium | 141.5 mg | 10% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mushroom swiss burger
The Mushroom Swiss Burger is a hearty, savory sandwich that combines a juicy beef patty with earthy sautéed mushrooms, creamy Swiss cheese, and often a hint of garlic or onion for added depth of flavor. Originating from classic American cuisine, this burger has become a favorite for those seeking a rich and indulgent twist on the traditional hamburger. Typically served on a soft bun, it may also include lettuce or a light sauce to balance the flavors. While the mushrooms provide a good source of vitamins and antioxidants, and Swiss cheese offers calcium and protein, the burger can be high in saturated fat and calories, depending on preparation and portion size. Choosing leaner beef, whole-grain buns, or smaller servings can help make this indulgent dish a more balanced meal option while still enjoying its distinct, comforting taste.
