One cup of Mushroom steak sauce is around 236.6 grams and contains approximately 118.3 calories, 4.7 grams of protein, 7.1 grams of fat, and 11.8 grams of carbohydrates.
Mushroom Steak Sauce is a rich and savory blend of earthy mushrooms, aromatic herbs, and a splash of tangy vinegar. Originating from classic European cuisine, this sauce enhances your favorite cuts of meat, offering a gourmet experience right at home. Packed with umami flavor and made from natural ingredients, it’s a healthier alternative to heavy cream sauces—low in calories but high in taste. Perfect for drizzling over grilled steaks or sautéed vegetables, Mushroom Steak Sauce takes your meal to the next level, ensuring every bite is deliciously satisfying.
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Nutrition Information
Calories |
118.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.1 g | 9% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 2.4 g | ||
| protein | 4.7 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.7 mg | 1% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 354.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
