1 serving (50 grams) contains 25 calories, 1.0 grams of protein, 1.5 grams of fat, and 2.5 grams of carbohydrates.
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Nutrition Information
Calories |
118.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.1 g | 9% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 2.4 g | ||
| protein | 4.7 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.7 mg | 1% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 354.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mushroom steak sauce
Mushroom steak sauce is a rich and savory condiment commonly paired with grilled or roasted meats, particularly steak. This sauce is typically made with a blend of sautéed mushrooms, garlic, onion, butter, and often beef stock or cream for added depth and creaminess. Herbs like thyme or parsley are sometimes included to enhance the flavor profile. Originating from French cuisine, it is widely enjoyed across the globe for its hearty and earthy taste. Nutritionally, this sauce can provide vitamins and antioxidants from mushrooms, but depending on the recipe, it may also be high in saturated fats due to butter and cream. Lower-fat versions or dairy alternatives can reduce caloric content while maintaining flavor. Mushroom steak sauce offers a satisfying umami boost to dishes and can be customized to suit various diets, making it both versatile and indulgent.
