1 serving (250 grams) contains 450 calories, 25.0 grams of protein, 18.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
424.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.0 g | 21% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.2 mg | 15% | |
| Sodium | 849.1 mg | 36% | |
| Total Carbohydrates | 37.7 g | 13% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 5.7 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 9.4 mcg | 47% | |
| Calcium | 141.5 mg | 10% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mushroom steak hoagie
The Mushroom Steak Hoagie brings together tender slices of seasoned steak, sautéed mushrooms, gooey melted provolone cheese, and caramelized onions, all nestled in a freshly baked hoagie roll. Originating from the classic Philly cheesesteak, this hearty sandwich blends a savory, earthy flavor profile with a satisfying texture. Mushrooms add a dose of vitamins, antioxidants, and fiber, while the steak provides a rich source of protein and iron. However, the melted cheese and buttery roll contribute to higher levels of saturated fat and refined carbs, making portion control key for a balanced diet. Perfect as a comforting treat, this fusion of flavors makes the Mushroom Steak Hoagie a bold and indulgent option to satisfy your cravings.
