Mushroom scrambled egg
One cup of Mushroom scrambled egg is around 237 grams and contains approximately 315 calories, 19 grams of protein, 24 grams of fat, and 7.9 grams of carbohydrates.
Mushroom Scrambled Egg is a delicious and savory dish that combines fluffy scrambled eggs with earthy, sautéed mushrooms. This delightful recipe is rooted in classic breakfast cuisine, perfect for any time of day. Packed with protein from the eggs and essential nutrients from the mushrooms, it’s a wholesome choice that fuels your body. Add a sprinkle of herbs for added flavor and a dash of olive oil for healthy fats, making this dish not only satisfying but also beneficial for your health. Enjoy Mushroom Scrambled Egg, a quick and nutritious meal for anyone seeking a tasty start!
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Nutrition Facts
| Serving size | (236.5931g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 315.4573 |
| Total Fat 23.6593g | 0% |
| Saturated Fat 7.8864g | 0% |
| Cholesterol 473.1861mg | 0% |
| Sodium 473.1861mg | 0% |
| Total Carbohydrate 7.8864g | 0% |
| Dietary Fiber 1.5774g | 0% |
| Total Sugars 3.1545g | |
| Protein 18.9274g | 0% |
| Vitamin D 126.1829IU | 0% |
| Calcium 157.7288mg | 0% |
| Iron 3.1545mg | 0% |
| Potassium 473.1861mg | 0% |
Source of Calories