1 serving (100 grams) contains 150 calories, 15.0 grams of protein, 5.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
357.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.9 g | 15% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 23.8 g | 8% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 4.8 g | ||
| protein | 35.7 g | 71% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 952.4 mg | 20% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mushroom root protein cutlet
Mushroom Root Protein Cutlet is a nutrient-packed, plant-based alternative crafted from the mycelium—or root structure—of mushrooms. This innovative protein source is cultivated through a fermentation process, producing a tender and savory cutlet with a rich umami flavor. Typically used in vegetarian or vegan cuisine, it’s versatile enough to feature in Western dishes like burgers or pair with Asian sauces for a fusion-style meal. High in protein, fiber, and essential amino acids, it’s free from cholesterol and saturated fats, making it a heart-healthy option. Additionally, it’s low in calories and contains important vitamins like B12 and D. However, those with mushroom allergies should avoid this product, and the sodium content in pre-seasoned varieties may require moderation. With its sustainable production process and impressive nutrient profile, Mushroom Root Protein Cutlet is ideal for eco-conscious consumers seeking delicious, healthier alternatives to traditional meat.
