One cup of Mushroom root protein cutlet is around 238.1 grams and contains approximately 357.1 calories, 35.7 grams of protein, 11.9 grams of fat, and 23.8 grams of carbohydrates.
Mushroom Root Protein Cutlet is a delicious and nutritious plant-based delight, featuring a blend of savory mushrooms, root vegetables, and hearty grains. This culinary gem draws inspiration from vibrant Asian cuisine, offering a unique twist that excites the palate. Packed with essential nutrients and protein, it’s a great option for vegetarians and health-conscious eaters. Rich in fiber and low in saturated fat, it supports a balanced diet while delivering a satisfying crunch in every bite. Enjoy it as a snack or a meal, and savor the wholesome goodness of Mushroom Root Protein Cutlet!
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Nutrition Information
Calories |
357.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.9 g | 15% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 23.8 g | 8% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 4.8 g | ||
| protein | 35.7 g | 71% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 952.4 mg | 20% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
