Mushroom rissotto

Item Rating: 65/100

One cup of Mushroom rissotto is around 240 grams and contains approximately 360 calories, 8.4 grams of protein, 12 grams of fat, and 54 grams of carbohydrates.

Mushroom Risotto is a creamy and comforting Italian dish made from Arborio rice, simmered slowly in a rich broth. Infused with earthy mushrooms, garlic, and onions, it’s finished with a touch of Parmesan cheese, adding depth and flavor. This dish hails from Northern Italy, famous for its rich culinary traditions. Risotto is not only satisfying but also offers nutrients from the mushrooms, which are low in calories and packed with antioxidants. While it is decadent, moderation is key, especially with the cheese. Dive into this delightful bowl of umami goodness that warms the soul!

Nutrition Facts

Serving size	(240.096g)

Amount per serving	% Daily Value*
Calories	360.1441

Total Fat 12.0048g	0%
Saturated Fat 4.8019g	0%
Polyunsaturated Fat g
Cholesterol 18.0072mg	0%
Sodium 720.2881mg	0%
Total Carbohydrate 54.0216g	0%
Dietary Fiber 2.401g	0%
Total Sugars 2.401g
Protein 8.4034g	0%

Vitamin D 12.0048IU	0%
Calcium 60.024mg	0%
Iron 1.8007mg	0%
Potassium 240.096mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.2%

Protein: 9.4%

Carbs: 60.4%