One cup of Mushroom risotto with brie is around 235.3 grams and contains approximately 411.8 calories, 11.8 grams of protein, 17.6 grams of fat, and 52.9 grams of carbohydrates.
Mushroom Risotto With Brie is a creamy, decadent dish that blends the earthy flavors of sautéed mushrooms with the rich, creamy texture of Brie cheese. Originating from Italy, this classic risotto features Arborio rice, which absorbs flavors beautifully and creates a delightful creaminess as it cooks. Sautéed onions and garlic provide a fragrant base, enhancing the overall depth of the dish. While the mushrooms add vitamins and minerals, the Brie contributes protein and calcium, making this dish both indulgent and nourishing. Perfect for a comforting meal or a special occasion, Mushroom Risotto With Brie is sure to impress!
Log this food in SnapCalorie
Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 35.3 mg | 11% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 52.9 g | 19% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 3.5 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 23.5 mcg | 117% | |
| Calcium | 176.5 mg | 13% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 294.1 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
