1 serving (200 grams) contains 350 calories, 10.0 grams of protein, 15.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 35.3 mg | 11% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 52.9 g | 19% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 3.5 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 23.5 mcg | 117% | |
| Calcium | 176.5 mg | 13% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 294.1 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mushroom risotto with brie
Indulge in the creamy decadence of Mushroom Risotto with Brie, a fusion of Italian culinary tradition with a velvety French twist. This dish begins with Arborio rice, slowly cooked to perfection in a savory broth, creating its signature creamy texture. Earthy mushrooms add depth of flavor, while creamy Brie cheese melts in to deliver richness and a hint of sophistication. Finished with garlic, shallots, and fresh herbs, this risotto is aromatic and satisfying. Rich in protein from the mushrooms and calcium from the Brie, this dish offers some nutritional benefits, though it’s higher in calories and fat due to the cheese and butter often used in preparation. Ideal for special occasions or indulgent comfort food, Mushroom Risotto with Brie showcases a balance of hearty flavors and creamy textures that reflect its European roots while offering a luxurious treat for your taste buds.
