One cup of Mushroom risotto is around 237.5 grams and contains approximately 875.0 calories, 29.2 grams of protein, 12.5 grams of fat, and 154.2 grams of carbohydrates.
Mushroom Risotto is a creamy and flavorful Italian dish made from Arborio rice, sautéed mushrooms, garlic, and rich vegetable or chicken broth. Often finished with a sprinkle of Parmesan cheese, it becomes a comforting meal that's both indulgent and nourishing. This dish highlights the earthiness of mushrooms, packed with antioxidants and vitamins, while the rice offers a satisfying source of carbohydrates. Perfect for dinner or a special occasion, Mushroom Risotto not only delights the palate but also warms the soul with its rustic charm. Enjoy this classic comfort food that's as nutritious as it is delicious!
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Nutrition Information
Calories |
875.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.5 g | 16% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 154.2 g | 56% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 29.2 g | 58% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
