One cup of Mushroom red wine reduction sauce is around 236.6 grams and contains approximately 189.3 calories, 2.4 grams of protein, 14.2 grams of fat, and 11.8 grams of carbohydrates.
Mushroom Red Wine Reduction Sauce is a rich and flavorful blend of earthy mushrooms, robust red wine, aromatic garlic, and fresh herbs. This sauce draws inspiration from classic French cuisine, where bold flavors come together to enhance any dish. It’s perfect for drizzling over grilled meats or roasted vegetables, adding a touch of sophistication to your meal. Packed with umami, it's also low in calories and fat, making it a guilt-free indulgence. Elevate your culinary experience with this delightful sauce that balances richness with a hint of acidity, perfect for any gourmet occasion.
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Nutrition Information
Calories |
189.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 473.2 mg | 20% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.7 g | ||
| protein | 2.4 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.7 mg | 1% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 354.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
