Mushroom red wine reduction sauce

Item Rating: 67/100

One cup of Mushroom red wine reduction sauce is around 237 grams and contains approximately 189 calories, 2.4 grams of protein, 14 grams of fat, and 12 grams of carbohydrates.

Mushroom Red Wine Reduction Sauce is a rich and flavorful blend of earthy mushrooms, robust red wine, aromatic garlic, and fresh herbs. This sauce draws inspiration from classic French cuisine, where bold flavors come together to enhance any dish. It’s perfect for drizzling over grilled meats or roasted vegetables, adding a touch of sophistication to your meal. Packed with umami, it's also low in calories and fat, making it a guilt-free indulgence. Elevate your culinary experience with this delightful sauce that balances richness with a hint of acidity, perfect for any gourmet occasion.

Nutrition Facts

Serving size	(236.5882g)

Amount per serving	% Daily Value*
Calories	189.2706

Total Fat 14.1953g	0%
Saturated Fat 2.3659g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 473.1765mg	0%
Total Carbohydrate 11.8294g	0%
Dietary Fiber 2.3659g	0%
Total Sugars 4.7318g
Protein 2.3659g	0%

Vitamin D 0IU	0%
Calcium 23.6588mg	0%
Iron 1.1829mg	0%
Potassium 354.8824mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.2%

Protein: 5.1%

Carbs: 25.6%