Nutrition Facts for Mushroom ravioli
Image of Mushroom ravioli

Mushroom ravioli

Item Rating: 67/100

One cup of Mushroom ravioli is around 235 grams and contains approximately 471 calories, 19 grams of protein, 16 grams of fat, and 71 grams of carbohydrates.

Mushroom Ravioli is a delightful Italian dish that features delicate pasta pockets stuffed with a rich blend of earthy mushrooms, creamy ricotta, and aromatic herbs. Originating from the heart of Italy, this dish beautifully marries tradition with flavor. It’s often served with a light drizzle of olive oil or a savory mushroom sauce, enhancing its taste while keeping it wholesome. Packed with nutrients from the mushrooms, including antioxidants and protein, Mushroom Ravioli is a satisfying choice that showcases the goodness of nature, making it a perfect meal for both gourmet enthusiasts and health-conscious diners alike. Indulge in this culinary masterpiece and experience a taste of Italy!

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Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 470.5882
Total Fat 16.4706g 0%
Saturated Fat 7.0588g 0%
Polyunsaturated Fat g
Cholesterol 70.5882mg 0%
Sodium 941.1765mg 0%
Total Carbohydrate 70.5882g 0%
Dietary Fiber 4.7059g 0%
Total Sugars 4.7059g
Protein 18.8235g 0%
Vitamin D 0IU 0%
Calcium 117.6471mg 0%
Iron 4.7059mg 0%
Potassium 470.5882mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.3%
Protein: 14.9%
Carbs: 55.8%