1 serving (200 grams) contains 320 calories, 12.0 grams of protein, 10.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
376.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 35.3 mg | 11% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 52.9 g | 19% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 3.5 g | ||
| protein | 14.1 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.1 mg | 7% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 294.1 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mushroom ravioli
Mushroom Ravioli is a classic dish inspired by Italian cuisine, featuring delicate pasta pockets filled with a rich and savory mushroom blend. The filling typically consists of finely chopped mushrooms, herbs like thyme or parsley, garlic, and occasionally ricotta or Parmesan cheese for added creaminess. The ravioli is often served with a light sauce, such as brown butter or tomato-based, allowing the earthy flavors of the mushrooms to shine. Mushrooms contribute important nutrients like potassium, B vitamins, and antioxidants, supporting heart health and immune function. The thin pasta offers carbohydrates for energy, but portions should be mindful due to calorie density, especially if served with cream-based sauces. Mushroom Ravioli is a delicious way to incorporate plant-based elements into a meal while enjoying the artistry of traditional Italian cooking.
