One cup of Mushroom raviol is around 235.3 grams and contains approximately 470.6 calories, 18.8 grams of protein, 16.5 grams of fat, and 70.6 grams of carbohydrates.
Mushroom Raviol are a delicious Italian dish filled with a rich blend of earthy mushrooms, creamy ricotta, and a hint of garlic. Nestled in delicate pasta, every bite offers a savory burst of flavor that transports you straight to Italy. These ravioli are not only a delightful comfort food but also a source of nutrients, with mushrooms providing vitamins and antioxidants. Paired with a light sauce, they can be a healthier option, showcasing a perfect balance of indulgence and nutrition. Enjoy Mushroom Raviol for a satisfying meal that nourishes both body and soul!
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Nutrition Information
Calories |
470.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.5 g | 21% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 70.6 mg | 23% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 70.6 g | 25% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 4.7 g | ||
| protein | 18.8 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
