One cup of Mushroom ramen noodles is around 238.1 grams and contains approximately 476.2 calories, 11.9 grams of protein, 16.7 grams of fat, and 71.4 grams of carbohydrates.
Mushroom Ramen Noodles are a savory delight that combine the earthy richness of mushrooms with the comforting essence of traditional Japanese ramen. Packed with a nourishing blend of shiitake and button mushrooms, these noodles are immersed in a flavorful broth, offering umami in every bite. This dish is a perfect fusion of culinary heritage and modern health-conscious eating, boasting a low-fat profile while being high in fiber and antioxidants. Whether enjoyed as a quick lunch or a cozy dinner, Mushroom Ramen Noodles provide a delicious, wholesome experience that warms both the body and soul.
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Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.7 g | 21% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1904.8 mg | 82% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 4.8 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
