1 serving (100 grams) contains 200 calories, 5.0 grams of protein, 7.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.7 g | 21% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1904.8 mg | 82% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 4.8 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mushroom ramen noodles
Mushroom Ramen Noodles blend hearty Japanese cuisine with a vegetarian twist, offering a savory and umami-rich experience. This dish features tender ramen noodles immersed in a flavorful broth infused with earthy mushrooms, garlic, ginger, and soy sauce. Often garnished with green onion, bok choy, and a soft-boiled egg, it delivers a satisfying combination of textures and tastes. Mushrooms provide a great source of antioxidants and vitamins, supporting overall health, while the broth contributes warmth and hydration. However, the sodium content in traditional ramen broths can be high, so moderation is key. Packed with nutrients and adaptable for vegan diets, Mushroom Ramen Noodles are both nourishing and indulgent, perfect for a comforting meal that draws heavily on classic Japanese flavors.
