Nutrition Facts for Mushroom ramen noodles
Image of Mushroom ramen noodles

Mushroom ramen noodles

Item Rating: 56/100

One cup of Mushroom ramen noodles is around 238 grams and contains approximately 476 calories, 12 grams of protein, 17 grams of fat, and 71 grams of carbohydrates.

Mushroom Ramen Noodles are a savory delight that combine the earthy richness of mushrooms with the comforting essence of traditional Japanese ramen. Packed with a nourishing blend of shiitake and button mushrooms, these noodles are immersed in a flavorful broth, offering umami in every bite. This dish is a perfect fusion of culinary heritage and modern health-conscious eating, boasting a low-fat profile while being high in fiber and antioxidants. Whether enjoyed as a quick lunch or a cozy dinner, Mushroom Ramen Noodles provide a delicious, wholesome experience that warms both the body and soul.

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 476.1905
Total Fat 16.6667g 0%
Saturated Fat 7.1429g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 1904.7619mg 0%
Total Carbohydrate 71.4286g 0%
Dietary Fiber 4.7619g 0%
Total Sugars 4.7619g
Protein 11.9048g 0%
Vitamin D 0IU 0%
Calcium 47.619mg 0%
Iron 3.5714mg 0%
Potassium 238.0952mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.0%
Protein: 9.9%
Carbs: 59.1%