Mushroom ragu
One cup of Mushroom ragu is around 235 grams and contains approximately 176 calories, 5.9 grams of protein, 5.9 grams of fat, and 24 grams of carbohydrates.
Mushroom Ragu is a rich and savory Italian dish made from a medley of earthy mushrooms, aromatic garlic, and sweet onions simmered in a luscious tomato sauce. This hearty plant-based delight is perfect for any pasta lover, offering a satisfying umami flavor that rivals traditional meat sauces. Packed with fiber, vitamins, and antioxidants, Mushroom Ragu is not just delicious but also a nutritious choice that supports a healthy lifestyle. Enjoy it over your favorite pasta, or as a hearty filling for savory pastries. Indulge in this comforting classic that brings a taste of Italy right to your table!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 176.4706 |
| Total Fat 5.8824g | 0% |
| Saturated Fat 1.1765g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 470.5882mg | 0% |
| Total Carbohydrate 23.5294g | 0% |
| Dietary Fiber 3.5294g | 0% |
| Total Sugars 5.8824g | |
| Protein 5.8824g | 0% |
| Vitamin D 235.2941IU | 0% |
| Calcium 58.8235mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 470.5882mg | 0% |
Source of Calories