1 serving (113 grams) contains 282 calories, 13.6 grams of protein, 11.3 grams of fat, and 33.9 grams of carbohydrates.
Calories |
588.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1177.1 mg | 51% | |
| Total Carbohydrates | 70.6 g | 25% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 11.8 g | ||
| protein | 28.2 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 235.4 mg | 18% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 706.2 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Mushroom Patty Burgreens is a delicious plant-based burger that combines earthy flavors with wholesome nutrition. Made from a blend of finely chopped mushrooms, organic beans, rolled oats, and a medley of herbs and spices, this patty offers a hearty texture and natural umami goodness. Inspired by global vegetarian cuisine, it’s a healthier alternative to traditional meat burgers, providing a good source of plant-based protein and dietary fiber while being low in saturated fats and cholesterol-free. Grilled to perfection, it's rich in essential nutrients such as vitamins B and D, potassium, and antioxidants, which support overall wellness. Paired with fresh greens, vegan aioli, and a whole-grain bun, the Mushroom Patty Burgreens is a satisfying meal for vegans, vegetarians, or anyone seeking a more sustainable dining option. However, those monitoring sodium intake should check for added salt in seasonings or condiments.