1 serving (150 grams) contains 300 calories, 15.0 grams of protein, 12.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
473.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 31.5 mg | 10% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 55.2 g | 20% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 6.3 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 31.5 mcg | 157% | |
| Calcium | 315.5 mg | 24% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mushroom organic pizza
Mushroom Organic Pizza combines earthy flavors and wholesome ingredients in a mouthwatering Italian-inspired dish. Crafted with a thin, hand-tossed organic wheat crust, it’s topped with a rich tomato sauce made from vine-ripened organic tomatoes. The pizza features a medley of fresh organic mushrooms, including crimini, shiitake, and oyster varieties, providing a hearty, umami-rich bite. Complemented by a sprinkle of mozzarella and optional Parmesan cheese, it’s seasoned with garlic, oregano, and thyme for authentic flavors. This pizza delivers a boost of nutrients like antioxidants, vitamin D, and fiber from the mushrooms, while its organic components ensure minimal exposure to pesticides. It’s lower in saturated fat than traditional meat-heavy pizzas, making it a healthier option. However, its cheese content contributes to fat and sodium levels, so portion control is recommended. Perfect for vegetarians and those seeking a natural twist on a classic dish, Mushroom Organic Pizza is both indulgent and nourishing.
