1 serving (240 grams) contains 100 calories, 2.0 grams of protein, 4.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
100.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.0 g | 5% | |
| Saturated Fat | 2.0 g | 10% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 50.0 mg | 2% | |
| Total Carbohydrates | 10.0 g | 3% | |
| Dietary Fiber | 1.0 g | 3% | |
| Sugars | 8.0 g | ||
| protein | 2.0 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 100.0 mg | 7% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 200.0 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mushroom latte
Mushroom Latte is a unique beverage blending creamy plant-based milk with health-boosting mushroom extracts, such as reishi, chaga, or lion’s mane. Originating from modern wellness trends, this drink draws inspiration from adaptogenic practices rooted in Asian and Ayurvedic traditions. The latte is often lightly sweetened and seasoned with spices like cinnamon or cocoa powder for added flavor. Rich in antioxidants and bioactive compounds, mushroom lattes are celebrated for their potential to support immune function, enhance focus, and reduce stress. Unlike traditional coffee, they typically contain little to no caffeine, making them a soothing alternative for those sensitive to stimulants. However, the health benefits depend on ingredient quality and additional additives or sweeteners. Creamy, earthy, and nourishing, a mushroom latte is a flavorful way to explore the balance between taste and functional nutrition.
