1 serving (250 grams) contains 300 calories, 15.0 grams of protein, 12.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
283.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.3 g | 14% | |
| Saturated Fat | 5.7 g | 28% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 28.3 mg | 9% | |
| Sodium | 566.0 mg | 24% | |
| Total Carbohydrates | 33.0 g | 12% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 5.7 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 9.4 mcg | 47% | |
| Calcium | 141.5 mg | 10% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mushroom lasagne
Mushroom Lasagne is a rich, layered pasta dish rooted in Italian cuisine, offering a hearty vegetarian alternative to traditional meat-based lasagne. This recipe features tender sheets of lasagne layered with a savory mix of sautéed mushrooms, creamy béchamel sauce, and flavorful marinara, topped with melted cheese for a golden finish. Packed with earthy mushrooms, it provides fiber, antioxidants, and essential nutrients like selenium and B vitamins. The béchamel and cheese contribute calcium and protein but also add fats, so portion control is key for a balanced diet. Often made with fresh herbs like parsley or thyme, and sometimes incorporating spinach or other vegetables, mushroom lasagne delivers both comfort and sophistication. While it can be calorie-dense, using whole-grain pasta, lighter dairy options, or reducing cheese can enhance its nutrient profile. Perfect for vegetarians or anyone seeking a wholesome twist on a classic Italian favorite.
