One cup of Mushroom lasagne is around 236 grams and contains approximately 330 calories, 14 grams of protein, 14 grams of fat, and 42 grams of carbohydrates.
Mushroom Lasagne is a hearty and comforting dish that layers tender sheets of pasta with a rich, savory filling of sautéed mushrooms, creamy ricotta, and zesty marinara sauce. Originating from Italian cuisine, this delightful recipe showcases a medley of earthy flavors beautifully complemented by melted mozzarella on top. Packed with antioxidants and fiber from the mushrooms, this dish is both nutritious and satisfying. While it’s indulgent, the use of wholesome ingredients makes it a deliciously balanced choice for a cozy meal. Enjoy the warmth and richness of Mushroom Lasagne for a truly delightful dining experience!
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Nutrition Information
Calories |
330 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14 g | 17% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 28.3 mg | 9% | |
| Sodium | 566 mg | 24% | |
| Total Carbohydrates | 42 g | 15% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 4.7 g | ||
| protein | 14 g | 28% | |
| Vitamin D | 18.9 mcg | 94% | |
| Calcium | 189.0 mg | 14% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 377.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
