Mushroom lasagna

Item Rating: 69/100

One cup of Mushroom lasagna is around 235 grams and contains approximately 353 calories, 18 grams of protein, 14 grams of fat, and 47 grams of carbohydrates.

Mushroom Lasagna is a delightful Italian classic that layers tender sheets of pasta with a rich blend of sautéed mushrooms, creamy ricotta, and savory marinara sauce. Packed with flavor, this hearty dish is complemented by a sprinkling of fresh herbs and gooey mozzarella, creating a comforting and satisfying meal. The mushrooms provide a healthy dose of antioxidants and fiber, while the ricotta offers protein and calcium. Though indulgent, this version can be lightened up by using whole-grain pasta and reducing cheese. Enjoy a slice of Mushroom Lasagna that’s both delicious and nourishing!

Nutrition Facts

Serving size	(235.2941g)

Amount per serving	% Daily Value*
Calories	352.9412

Total Fat 14.1176g	0%
Saturated Fat 7.0588g	0%
Polyunsaturated Fat g
Cholesterol 35.2941mg	0%
Sodium 705.8824mg	0%
Total Carbohydrate 47.0588g	0%
Dietary Fiber 4.7059g	0%
Total Sugars 7.0588g
Protein 17.6471g	0%

Vitamin D 23.5294IU	0%
Calcium 235.2941mg	0%
Iron 2.3529mg	0%
Potassium 470.5882mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.9%

Protein: 18.3%

Carbs: 48.8%