1 serving (250 grams) contains 350 calories, 15.0 grams of protein, 12.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
336 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.5 g | 14% | |
| Saturated Fat | 3.8 g | 19% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 19.2 mg | 6% | |
| Sodium | 768 mg | 33% | |
| Total Carbohydrates | 43.2 g | 15% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 5.8 g | ||
| protein | 14.4 g | 28% | |
| Vitamin D | 192 mcg | 960% | |
| Calcium | 144 mg | 11% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 480 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mushroom hoagie
The Mushroom Hoagie is a delicious and hearty sandwich inspired by American deli-style cuisine, featuring a savory blend of sautéed mushrooms, caramelized onions, melted cheese, and crisp lettuce, all packed into a freshly baked hoagie roll. A vegetarian delight, this sandwich highlights earthy flavors and satisfying textures that cater to plant-forward diets. Mushrooms, the star ingredient, are rich in vitamins, minerals, and antioxidants, including selenium and B vitamins, making this dish a nutritious option. While the cheese adds indulgent creaminess, it also contributes to higher fat and calorie content, so moderation is key for health-conscious eaters. The hoagie roll provides carbohydrates to keep you energized, though choosing whole-grain options can boost its fiber content. Perfect for lunch or dinner, the Mushroom Hoagie is both satisfying and versatile, blending comfort food simplicity with nutrient-packed goodness.
