Nutrition Facts for Mushroom garlic sauce
Image of Mushroom garlic sauce

Mushroom garlic sauce

Item Rating: 61/100

One cup of Mushroom garlic sauce is around 238 grams and contains approximately 357 calories, 4.8 grams of protein, 29 grams of fat, and 24 grams of carbohydrates.

Mushroom Garlic Sauce is a savory blend of earthy mushrooms, robust garlic, and a hint of creamy richness. Originating from classic European cuisine, this sauce brings warmth and depth to various dishes. Packed with antioxidants from the mushrooms, it supports immune health, while garlic is known for its heart-healthy properties. With a velvety texture and rich umami flavor, it’s perfect for drizzling over pasta, grilled vegetables, or a juicy steak. Indulge guilt-free in this deliciously versatile sauce that elevates any meal!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 357.1429
Total Fat 28.5714g 0%
Saturated Fat 7.1429g 0%
Polyunsaturated Fat g
Cholesterol 11.9048mg 0%
Sodium 952.381mg 0%
Total Carbohydrate 23.8095g 0%
Dietary Fiber 2.381g 0%
Total Sugars 4.7619g
Protein 4.7619g 0%
Vitamin D 0IU 0%
Calcium 47.619mg 0%
Iron 1.1905mg 0%
Potassium 357.1429mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.2%
Protein: 5.1%
Carbs: 25.6%