One cup of Mushroom flatbread is around 236.6 grams and contains approximately 552.0 calories, 18.9 grams of protein, 23.7 grams of fat, and 71.0 grams of carbohydrates.
Mushroom Flatbread is a delicious, savory treat that combines rich, earthy mushrooms with a perfectly baked, crispy flatbread base. Originating from Mediterranean cuisine, this dish features a medley of fresh herbs, garlic, and a sprinkle of olive oil, enhancing the natural flavors of the mushrooms. Topped with a blend of tangy feta and creamy mozzarella, it's a delightful explosion of tastes. Plus, it's a healthy option packed with fiber, vitamins, and antioxidants, making it a guilt-free indulgence. Ideal as an appetizer or a light meal, Mushroom Flatbread is a must-try for every food lover!
Log this food in SnapCalorie
Nutrition Information
Calories |
552.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 32.0 mg | 10% | |
| Sodium | 946.0 mg | 41% | |
| Total Carbohydrates | 71.0 g | 25% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 6.3 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 32.0 mcg | 160% | |
| Calcium | 237.0 mg | 18% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 473.0 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
