Nutrition Facts for Mushroom crepe
Image of Mushroom crepe

Mushroom crepe

Item Rating: 67/100

One cup of Mushroom crepe is around 237 grams and contains approximately 394 calories, 13 grams of protein, 16 grams of fat, and 47 grams of carbohydrates.

Mushroom Crepe is a delightful blend of thin, delicate French pancakes filled with sautéed mushrooms, garlic, and fresh herbs. Originating from France, this savory dish marries rustic flavors with elegant presentation. Each bite is packed with umami from the mushrooms, while the crepe itself is light and airy. Loaded with nutrients, mushrooms are rich in antioxidants and vitamins, making this a healthy choice for any meal. Whether enjoyed as a brunch treat or a gourmet dinner, Mushroom Crepe is a delicious way to indulge while nourishing your body.

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Nutrition Facts

Serving size (236.5931g)
Amount per serving % Daily Value*
Calories 394.3218
Total Fat 15.7729g 0%
Saturated Fat 6.3092g 0%
Polyunsaturated Fat g
Cholesterol 78.8643mg 0%
Sodium 630.9149mg 0%
Total Carbohydrate 47.3186g 0%
Dietary Fiber 3.1545g 0%
Total Sugars 4.7319g
Protein 12.6182g 0%
Vitamin D 31.5457IU 0%
Calcium 157.7288mg 0%
Iron 2.3659mg 0%
Potassium 473.1861mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.2%
Protein: 13.2%
Carbs: 49.6%