1 serving (250 grams) contains 400 calories, 10.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
377.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 7.5 g | 37% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 28.3 mg | 9% | |
| Sodium | 566.0 mg | 24% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 9.4 g | 18% | |
| Vitamin D | 9.4 mcg | 47% | |
| Calcium | 141.5 mg | 10% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mushroom creamy pasta
Mushroom Creamy Pasta is a comforting dish inspired by Italian cuisine, celebrated for its rich, velvety texture and earthy flavors. This dish combines al dente pasta with a luscious cream-based sauce, featuring sautéed mushrooms, garlic, and onions for depth of flavor. Often enhanced with Parmesan cheese and herbs like parsley or thyme, it's a delightful harmony of indulgence and simplicity. Mushrooms bring an earthy richness while providing fiber, antioxidants, and essential vitamins like B-complex. The creamy sauce, though flavorful, is calorie-dense due to the use of heavy cream or cheese—making portion control important for a balanced diet. For a healthier twist, it can be prepared with whole-grain pasta and lighter dairy alternatives. Mushroom Creamy Pasta is a versatile and satisfying option, perfect for a cozy meal or as a centerpiece of a shared dining experience.
