One cup of Mushroom cream spaghetti is around 240 grams and contains approximately 432 calories, 13.4 grams of protein, 17.3 grams of fat, and 55.7 grams of carbohydrates.
Mushroom Cream Spaghetti is a delightful Italian dish that combines al dente pasta with a rich, velvety sauce made from sautéed mushrooms and fresh cream. Enhanced with garlic, thyme, and a sprinkle of Parmesan, this comforting meal bursts with umami flavors. While creamy sauces may not be the lightest option, mushrooms add nutritional benefits, providing antioxidants and essential vitamins. Perfect for a cozy dinner, Mushroom Cream Spaghetti offers indulgence without sacrificing taste. Whether you’re a pasta lover or just looking to try something new, this dish is sure to impress!
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Nutrition Information
Calories |
432 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.3 g | 22% | |
| Saturated Fat | 9.6 g | 48% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 33.6 mg | 11% | |
| Sodium | 480 mg | 20% | |
| Total Carbohydrates | 55.7 g | 20% | |
| Dietary Fiber | 2.9 g | 10% | |
| Sugars | 4.8 g | ||
| protein | 13.4 g | 26% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 57.6 mg | 4% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 288 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
