Mushroom cream spaghetti
One cup of Mushroom cream spaghetti is around 240 grams and contains approximately 432 calories, 13 grams of protein, 17 grams of fat, and 56 grams of carbohydrates.
Mushroom Cream Spaghetti is a delightful Italian dish that combines al dente pasta with a rich, velvety sauce made from sautéed mushrooms and fresh cream. Enhanced with garlic, thyme, and a sprinkle of Parmesan, this comforting meal bursts with umami flavors. While creamy sauces may not be the lightest option, mushrooms add nutritional benefits, providing antioxidants and essential vitamins. Perfect for a cozy dinner, Mushroom Cream Spaghetti offers indulgence without sacrificing taste. Whether you’re a pasta lover or just looking to try something new, this dish is sure to impress!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 432 |
| Total Fat 17.28g | 0% |
| Saturated Fat 9.6g | 0% |
| Cholesterol 33.6mg | 0% |
| Sodium 480mg | 0% |
| Total Carbohydrate 55.68g | 0% |
| Dietary Fiber 2.88g | 0% |
| Total Sugars 4.8g | |
| Protein 13.44g | 0% |
| Vitamin D 1.152IU | 0% |
| Calcium 57.6mg | 0% |
| Iron 2.016mg | 0% |
| Potassium 288mg | 0% |
Source of Calories