1 serving (360 grams) contains 648 calories, 20.2 grams of protein, 25.9 grams of fat, and 83.5 grams of carbohydrates.
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Nutrition Information
Calories |
432 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.3 g | 22% | |
| Saturated Fat | 9.6 g | 48% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 33.6 mg | 11% | |
| Sodium | 480 mg | 20% | |
| Total Carbohydrates | 55.7 g | 20% | |
| Dietary Fiber | 2.9 g | 10% | |
| Sugars | 4.8 g | ||
| protein | 13.4 g | 26% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 57.6 mg | 4% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 288 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mushroom cream spaghetti
Mushroom Cream Spaghetti is a rich, flavorful dish inspired by Italian cuisine, combining tender spaghetti noodles with a creamy sauce that highlights the earthy taste of mushrooms. Typically, the sauce is made from a blend of heavy cream, garlic, sautéed mushrooms, and parmesan cheese, creating a silky texture and umami-packed profile. While the mushrooms contribute essential nutrients like potassium, B vitamins, and antioxidants, the dish’s creamy base can be high in calories and saturated fats, making portion control important for a balanced diet. Some versions may incorporate olive oil or low-fat cream as healthier alternatives. Mushroom Cream Spaghetti is often garnished with fresh herbs such as parsley or thyme for added depth, making it a hearty comfort food that pairs well with fresh vegetables or a crisp side salad to enhance its nutritional profile.
