Nutrition Facts for Mushroom cream soup
Image of Mushroom cream soup

Mushroom cream soup

Item Rating: 66/100

One cup of Mushroom cream soup is around 248 grams and contains approximately 164 calories, 5.8 grams of protein, 9.2 grams of fat, and 14 grams of carbohydrates.

Mushroom Cream Soup is a rich and velvety delight that combines earthy mushrooms, aromatic onions, and fragrant garlic, all simmered to perfection in a creamy broth. Originating from classic French cuisine, this soup captures the essence of comfort food, blending flavors that warm the soul. Packed with antioxidants and vitamins, mushrooms provide health benefits while still delivering a satisfying, indulgent experience. Perfect as an appetizer or a hearty main, Mushroom Cream Soup is a delicious way to enjoy a touch of gourmet elegance in your home.

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Nutrition Facts

Serving size (248g)
Amount per serving % Daily Value*
Calories 163.68
Total Fat 9.2256g 0%
Saturated Fat 2.7528g 0%
Polyunsaturated Fat 3.6704g
Cholesterol 9.92mg 0%
Sodium 902.72mg 0%
Total Carbohydrate 14.4088g 0%
Dietary Fiber 0.744g 0%
Total Sugars 6.572g
Protein 5.8032g 0%
Vitamin D 69.44IU 0%
Calcium 171.12mg 0%
Iron 0.2232mg 0%
Potassium 272.8mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.7%
Protein: 14.2%
Carbs: 35.2%