One cup of Mushroom cream pasta is around 236 grams and contains approximately 377.0 calories, 9.4 grams of protein, 14 grams of fat, and 47.0 grams of carbohydrates.
Mushroom Cream Pasta is a luscious dish that combines al dente pasta with a rich, velvety sauce made from sautéed mushrooms, garlic, and creamy deliciousness. Originating from Italian cuisine, this comforting meal celebrates earthy flavors with hints of thyme and Parmesan cheese. Packed with nutrients, mushrooms provide antioxidants and vitamins, while the cream adds indulgence. For a healthier twist, you can substitute whole grain pasta or use lighter cream alternatives. Whether it's a cozy dinner or an elegant gathering, Mushroom Cream Pasta is sure to delight the senses!
Log this food in SnapCalorie
Nutrition Information
Calories |
377.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14 g | 17% | |
| Saturated Fat | 7.5 g | 37% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 28 mg | 9% | |
| Sodium | 566 mg | 24% | |
| Total Carbohydrates | 47.0 g | 17% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 9.4 g | 18% | |
| Vitamin D | 9.4 mcg | 47% | |
| Calcium | 142 mg | 10% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
