One cup of Mushroom cream is around 248 grams and contains approximately 164.0 calories, 5.8 grams of protein, 9.2 grams of fat, and 14.0 grams of carbohydrates.
Mushroom Cream is a rich, velvety blend of earthy mushrooms, creamy dairy or plant-based alternatives, and fragrant herbs. Originating from European cuisine, it adds a gourmet touch to soups, pasta, and risottos. Packed with nutrients, mushrooms are known for their immune-boosting properties and rich antioxidants, while the creamy base offers a satisfying texture. Whether drizzled over grilled vegetables or stirred into your favorite dish, Mushroom Cream elevates your meals with its irresistible flavor and wholesome goodness. Embrace a culinary experience that harmonizes taste and health with every delicious bite!
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Nutrition Information
Calories |
164.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.2 g | 11% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 9.9 mg | 3% | |
| Sodium | 902.7 mg | 39% | |
| Total Carbohydrates | 14.0 g | 5% | |
| Dietary Fiber | 0.7 g | 2% | |
| Sugars | 6.6 g | ||
| protein | 5.8 g | 11% | |
| Vitamin D | 69.4 mcg | 347% | |
| Calcium | 171.1 mg | 13% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 272.8 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
