1 serving (240 grams) contains 5 calories, 0.0 grams of protein, 0.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
5.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 5.0 mg | 0% | |
| Total Carbohydrates | 1.0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 2.0 mg | 0% | |
| Iron | 0.1 mg | 0% | |
| Potassium | 116.0 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mushroom coffee
Mushroom coffee is a unique beverage that blends traditional coffee with powdered medicinal mushrooms, such as chaga, lion’s mane, or reishi. Originating from wellness practices popular in Eastern medicine, it has gained attention worldwide for its potential health benefits. The mushrooms are carefully dried and ground, then combined with coffee to create a rich, earthy flavor that complements the boldness of coffee beans. Mushroom coffee is often praised for its lower caffeine content, making it a gentler alternative for those sensitive to caffeine. It is rich in antioxidants and adaptogens, providing immune support, improved focus, and stress relief. While it supports overall health, it’s still important to moderate intake, as too much caffeine or additive sugars can offset the benefits. Mushroom coffee is an innovative fusion of nature and nutrition that creates a balanced, invigorating start to your day.
