1 serving (250 grams) contains 450 calories, 20.0 grams of protein, 25.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
424.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.6 g | 30% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 56.6 mg | 18% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 33.0 g | 12% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 5.7 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 18.9 mcg | 94% | |
| Calcium | 141.5 mg | 10% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mushroom cheeseburger
The Mushroom Cheeseburger is a savory twist on the classic American burger, blending hearty flavors with a satisfying texture. This indulgent dish features a juicy beef patty topped with melted cheese and sautéed mushrooms, all nestled in a toasted bun. The mushrooms, often seasoned and caramelized, bring an earthy richness while adding a boost of fiber, vitamins, and antioxidants. Common cheese choices like cheddar or Swiss provide a creamy contrast but can be high in saturated fat. The beef patty, a protein-rich centerpiece, contributes essential nutrients like iron and zinc but may carry extra calories depending on its fat content. Optional toppings such as lettuce, tomato, or onion can increase the burger's freshness and nutritional profile. While delicious, this dish’s high-calorie components—like the cheese and beef—make moderation key for a balanced diet. Ideal for a treat or comfort food, the Mushroom Cheeseburger marries hearty and indulgent flavors.
