Mushroom cheese egg cup

Item Rating: 66/100

One cup of Mushroom cheese egg cup is around 240 grams and contains approximately 361 calories, 29 grams of protein, 24 grams of fat, and 4.8 grams of carbohydrates.

Mushroom Cheese Egg Cup is a delightful breakfast or snack option that combines the earthy flavors of savory mushrooms, creamy cheese, and wholesome eggs. Originating from a fusion of classic Western cuisine, this dish brings comfort food to a nutritious level. Packed with protein from the eggs and fiber from the mushrooms, it’s a heart-healthy choice that keeps you energized throughout the day. Plus, it’s low in carbs and can easily be customized with fresh herbs or veggies for an extra boost of flavor and nutrition. Perfect for any time of the day, enjoy the satisfying goodness of Mushroom Cheese Egg Cups!

Nutrition Facts

Serving size	(240.3846g)

Amount per serving	% Daily Value*
Calories	360.5769

Total Fat 24.0385g	0%
Saturated Fat 9.6154g	0%
Polyunsaturated Fat g
Cholesterol 480.7692mg	0%
Sodium 721.1538mg	0%
Total Carbohydrate 4.8077g	0%
Dietary Fiber 1.2019g	0%
Total Sugars 2.4038g
Protein 28.8462g	0%

Vitamin D 192.3077IU	0%
Calcium 360.5769mg	0%
Iron 3.6058mg	0%
Potassium 480.7692mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.6%

Protein: 32.9%

Carbs: 5.5%