Mushroom carbonara pasta

Item Rating: 66/100

One cup of Mushroom carbonara pasta is around 235 grams and contains approximately 471 calories, 14 grams of protein, 18 grams of fat, and 59 grams of carbohydrates.

Mushroom Carbonara Pasta is a creamy Italian delight that beautifully blends the earthiness of sautéed mushrooms with al dente spaghetti. Traditionally rich with pancetta and eggs, this dish takes on a lighter twist while maintaining its indulgent flavor. Each bite is a harmonious fusion of garlic, Parmesan, and fresh herbs, making it both comforting and satisfying. The mushrooms add a wealth of nutrients, offering fiber and antioxidants, while the creamy sauce can be made lighter with alternatives like Greek yogurt. Enjoy this exquisite dish that captures the essence of Italian cuisine, bringing a taste of Italy to your table!

Nutrition Facts

Serving size	(235.2941g)

Amount per serving	% Daily Value*
Calories	470.5882

Total Fat 17.6471g	0%
Saturated Fat 7.0588g	0%
Polyunsaturated Fat g
Cholesterol 58.8235mg	0%
Sodium 705.8824mg	0%
Total Carbohydrate 58.8235g	0%
Dietary Fiber 3.5294g	0%
Total Sugars 4.7059g
Protein 14.1176g	0%

Vitamin D 23.5294IU	0%
Calcium 117.6471mg	0%
Iron 2.3529mg	0%
Potassium 352.9412mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.2%

Protein: 12.5%

Carbs: 52.2%