Mushroom cabbage pakoda
One cup of Mushroom cabbage pakoda is around 240 grams and contains approximately 481 calories, 12 grams of protein, 24 grams of fat, and 48 grams of carbohydrates.
Mushroom Cabbage Pakoda are delightful Indian fritters made with fresh mushrooms and shredded cabbage, combined with chickpea flour and a blend of aromatic spices. These crispy bites are a popular snack from the streets of India, perfect for tea time or as an appetizer. Packed with fiber from the cabbage and protein from the chickpea flour, they're a healthier alternative to traditional fried snacks. While they are indulgently crispy on the outside, the earthy flavor of mushrooms adds a unique twist. Enjoy them hot, paired with tangy chutney for a burst of flavor!
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Nutrition Facts
| Serving size | (240.3846g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 480.7692 |
| Total Fat 24.0385g | 0% |
| Saturated Fat 2.4038g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 721.1538mg | 0% |
| Total Carbohydrate 48.0769g | 0% |
| Dietary Fiber 7.2115g | 0% |
| Total Sugars 4.8077g | |
| Protein 12.0192g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 96.1538mg | 0% |
| Iron 2.4038mg | 0% |
| Potassium 480.7692mg | 0% |
Source of Calories