Nutrition Facts for Mushroom broth
Image of Mushroom broth

Mushroom broth

Item Rating: 77/100

One cup of Mushroom broth is around 240 grams and contains approximately 10 calories, 1 grams of protein, 0 grams of fat, and 2 grams of carbohydrates.

Mushroom Broth is a rich and flavorful liquid made from simmering a variety of mushrooms, like shiitake, cremini, and portobello, along with aromatic herbs and spices. This nourishing broth originates from Asian cuisine, where it's celebrated for its umami flavor and versatility. Packed with antioxidants and essential nutrients, it supports immune health and aids digestion. Low in calories and naturally gluten-free, Mushroom Broth is the perfect base for soups, risottos, or simply enjoyed on its own. Experience the earthy goodness and health benefits of this delightful elixir!

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Nutrition Facts

Serving size (240g)
Amount per serving % Daily Value*
Calories 10.0001
Total Fat 0g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 499.9999mg 0%
Total Carbohydrate 1.9999g 0%
Dietary Fiber 0g 0%
Total Sugars 1.0001g
Protein 1.0001g 0%
Vitamin D 0IU 0%
Calcium 10.0001mg 0%
Iron 0.1001mg 0%
Potassium 49.9999mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.0%
Protein: 33.3%
Carbs: 66.7%