One cup of Mushroom broth is around 240 grams and contains approximately 25.0 calories, 0 grams of protein, 0 grams of fat, and 1.0 grams of carbohydrates.
Mushroom Broth is a rich and flavorful liquid made from simmering a variety of mushrooms, like shiitake, cremini, and portobello, along with aromatic herbs and spices. This nourishing broth originates from Asian cuisine, where it's celebrated for its umami flavor and versatility. Packed with antioxidants and essential nutrients, it supports immune health and aids digestion. Low in calories and naturally gluten-free, Mushroom Broth is the perfect base for soups, risottos, or simply enjoyed on its own. Experience the earthy goodness and health benefits of this delightful elixir!
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Nutrition Information
Calories |
25.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 440.0 mg | 19% | |
| Total Carbohydrates | 1.0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
