One cup of Mushroom and truffle risotto is around 240.1 grams and contains approximately 360.1 calories, 7.2 grams of protein, 12 grams of fat, and 54.0 grams of carbohydrates.
Mushroom and Truffle Risotto is a luxurious dish hailing from the heart of Italian cuisine. This creamy, comforting risotto is made with arborio rice, slowly cooked to perfection in rich vegetable or chicken broth, then infused with earthy mushrooms and an indulgent touch of aromatic truffle oil. Packed with antioxidants from the mushrooms and wholesome carbohydrates from the rice, it offers a satisfying, flavorful experience. While it's a treat for the senses, moderation is key due to its richness. Perfect as a main course or a side, Mushroom and Truffle Risotto elevates any meal to gourmet status.
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Nutrition Information
Calories |
360.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12 g | 15% | |
| Saturated Fat | 3.6 g | 18% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 12 mg | 4% | |
| Sodium | 720.3 mg | 31% | |
| Total Carbohydrates | 54.0 g | 19% | |
| Dietary Fiber | 3.6 g | 12% | |
| Sugars | 2.4 g | ||
| protein | 7.2 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 60 mg | 4% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 240.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
