1 serving (250 grams) contains 350 calories, 8.0 grams of protein, 10.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
336.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.6 g | 12% | |
| Saturated Fat | 3.8 g | 19% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 9.6 mg | 3% | |
| Sodium | 576.9 mg | 25% | |
| Total Carbohydrates | 48.1 g | 17% | |
| Dietary Fiber | 2.9 g | 10% | |
| Sugars | 1.9 g | ||
| protein | 7.7 g | 15% | |
| Vitamin D | 4.8 mcg | 24% | |
| Calcium | 48.1 mg | 3% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 240.4 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mushroom and truffle risotto
Mushroom and Truffle Risotto is a creamy Italian dish highlighting the rich, earthy flavors of mushrooms and luxurious truffle oil or shaved truffles. Originating in Northern Italy, this comforting recipe features Arborio rice cooked slowly with vegetable broth, aromatic onions, garlic, and white wine, creating its signature velvety texture. Mushrooms provide essential nutrients such as B-vitamins, potassium, and antioxidants, while truffles add a gourmet flair and healthful compounds like vitamin D. Parmesan cheese lends protein and flavor, though its sodium content should be noted for those monitoring salt intake. While risotto is energy-rich due to its carbohydrate base, its balanced profile of fats and protein makes it a satisfying dish when consumed in moderation. A perfect indulgence, Mushroom and Truffle Risotto offers both decadence and nutrition, embodying the essence of Italian comfort food.
