Mushroom and truffle risotto
One cup of Mushroom and truffle risotto is around 240 grams and contains approximately 360 calories, 7.2 grams of protein, 12 grams of fat, and 54 grams of carbohydrates.
Mushroom and Truffle Risotto is a luxurious dish hailing from the heart of Italian cuisine. This creamy, comforting risotto is made with arborio rice, slowly cooked to perfection in rich vegetable or chicken broth, then infused with earthy mushrooms and an indulgent touch of aromatic truffle oil. Packed with antioxidants from the mushrooms and wholesome carbohydrates from the rice, it offers a satisfying, flavorful experience. While it's a treat for the senses, moderation is key due to its richness. Perfect as a main course or a side, Mushroom and Truffle Risotto elevates any meal to gourmet status.
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Nutrition Facts
| Serving size | (240.096g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 360.1441 |
| Total Fat 12.0048g | 0% |
| Saturated Fat 3.6014g | 0% |
| Cholesterol 12.0048mg | 0% |
| Sodium 720.2881mg | 0% |
| Total Carbohydrate 54.0216g | 0% |
| Dietary Fiber 3.6014g | 0% |
| Total Sugars 2.401g | |
| Protein 7.2029g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 60.024mg | 0% |
| Iron 1.8007mg | 0% |
| Potassium 240.096mg | 0% |
Source of Calories