Mushroom and spinach enchilada
One cup of Mushroom and spinach enchilada is around 235 grams and contains approximately 353 calories, 12 grams of protein, 12 grams of fat, and 47 grams of carbohydrates.
Mushroom and Spinach Enchilada is a vibrant dish that beautifully combines fresh spinach, earthy mushrooms, and a blend of spices, all wrapped in soft corn tortillas. Hailing from the heart of Mexican cuisine, this delightful meal offers a healthy twist with its nutrient-rich ingredients. Spinach provides a powerhouse of vitamins and minerals, while mushrooms add a savory depth and are low in calories. Topped with zesty salsa and creamy avocado, these enchiladas are not only delicious but also packed with fiber and antioxidants, making them a wholesome choice for any meal. Enjoy a taste of tradition with a healthy flair!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 352.9412 |
| Total Fat 11.7647g | 0% |
| Saturated Fat 3.5294g | 0% |
| Cholesterol 11.7647mg | 0% |
| Sodium 705.8824mg | 0% |
| Total Carbohydrate 47.0588g | 0% |
| Dietary Fiber 5.8824g | 0% |
| Total Sugars 5.8824g | |
| Protein 11.7647g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 176.4706mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 588.2353mg | 0% |
Source of Calories