One cup of Mushroom and polenta ravioli is around 235.3 grams and contains approximately 352.9 calories, 9.4 grams of protein, 11.8 grams of fat, and 52.9 grams of carbohydrates.
Mushroom And Polenta Ravioli are a delightful twist on traditional pasta, featuring a rich filling of earthy mushrooms and creamy polenta enveloped in tender, handmade pasta. This dish hails from Italian cuisine, renowned for its comforting flavors and fresh ingredients. The mushrooms provide a hearty source of fiber and antioxidants, while the polenta adds a gluten-free twist, making it accessible for those with dietary restrictions. Enjoyed with a light sauce or simply drizzled in olive oil, Mushroom And Polenta Ravioli are not only a satisfying indulgence but also a wholesome choice for any meal.
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Nutrition Information
Calories |
352.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 3.5 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.5 mg | 7% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 52.9 g | 19% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 3.5 g | ||
| protein | 9.4 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 235.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
