Mushroom and polenta ravioli
One cup of Mushroom and polenta ravioli is around 235 grams and contains approximately 353 calories, 9.4 grams of protein, 12 grams of fat, and 53 grams of carbohydrates.
Mushroom And Polenta Ravioli are a delightful twist on traditional pasta, featuring a rich filling of earthy mushrooms and creamy polenta enveloped in tender, handmade pasta. This dish hails from Italian cuisine, renowned for its comforting flavors and fresh ingredients. The mushrooms provide a hearty source of fiber and antioxidants, while the polenta adds a gluten-free twist, making it accessible for those with dietary restrictions. Enjoyed with a light sauce or simply drizzled in olive oil, Mushroom And Polenta Ravioli are not only a satisfying indulgence but also a wholesome choice for any meal.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 352.9412 |
| Total Fat 11.7647g | 0% |
| Saturated Fat 3.5294g | 0% |
| Cholesterol 23.5294mg | 0% |
| Sodium 705.8824mg | 0% |
| Total Carbohydrate 52.9412g | 0% |
| Dietary Fiber 4.7059g | 0% |
| Total Sugars 3.5294g | |
| Protein 9.4118g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 58.8235mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 235.2941mg | 0% |
Source of Calories