Nutrition Facts for Mushroom and onion omelette
Image of Mushroom and onion omelette

Mushroom and onion omelette

Item Rating: 70/100

One cup of Mushroom and onion omelette is around 237 grams and contains approximately 315 calories, 19 grams of protein, 24 grams of fat, and 7.9 grams of carbohydrates.

Mushroom And Onion Omelette is a delightful dish that combines earthy, savory mushrooms with sweet, caramelized onions, all nestled in fluffy, beaten eggs. Originating from classic breakfast traditions, this omelette is a staple in homes worldwide. Packed with protein, it's not only satisfying but also a great source of vitamins and minerals. Mushrooms add antioxidants while onions contribute to heart health. Whether enjoyed as a hearty breakfast or a light lunch, this omelette is a perfect way to kickstart your day with flavor and nutrition!

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Nutrition Facts

Serving size (236.5931g)
Amount per serving % Daily Value*
Calories 315.4573
Total Fat 23.6593g 0%
Saturated Fat 7.8864g 0%
Polyunsaturated Fat g
Cholesterol 315.4573mg 0%
Sodium 473.1861mg 0%
Total Carbohydrate 7.8864g 0%
Dietary Fiber 1.5774g 0%
Total Sugars 3.1545g
Protein 18.9274g 0%
Vitamin D 126.1829IU 0%
Calcium 157.7288mg 0%
Iron 3.1545mg 0%
Potassium 473.1861mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.5%
Protein: 23.6%
Carbs: 9.9%