1 serving (150 grams) contains 285 calories, 12.0 grams of protein, 10.0 grams of fat, and 36.0 grams of carbohydrates.
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Nutrition Information
Calories |
449.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 31.5 mg | 10% | |
| Sodium | 1009.5 mg | 43% | |
| Total Carbohydrates | 56.8 g | 20% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 6.3 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 315.5 mg | 24% | |
| Iron | 3.9 mg | 21% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mushroom and olive pizza slice
Mushroom and Olive Pizza Slice showcases the classic flavors of Italian-inspired cuisine, blending earthy mushrooms and tangy black olives atop a savory tomato sauce and melted mozzarella cheese on a hand-tossed crust. Typically made with a combination of button mushrooms and briny olives, this slice offers a flavorful bite with a balance of textures. Mushrooms provide a source of antioxidants and vitamins, while olives contribute heart-healthy fats and a distinct Mediterranean flair. The tomato sauce provides additional nutrients like vitamin C and lycopene. However, the slice can be high in saturated fats and sodium due to the cheese and cured olives, making portion control important. Enjoying this staple in moderation makes it a satisfying way to incorporate plant-based toppings into your meal while savoring the harmony of Italian tradition.
