One cup of Mushroom alfredo pasta is around 235.8 grams and contains approximately 377.0 calories, 11.0 grams of protein, 17 grams of fat, and 47.0 grams of carbohydrates.
Mushroom Alfredo Pasta is a creamy and indulgent dish that combines al dente fettuccine with sautéed mushrooms, fresh garlic, and a rich Alfredo sauce made from buttery cream and Parmesan cheese. This classic Italian cuisine offers a comforting blend of flavors, perfect for a cozy dinner. While it's deliciously rich, the mushrooms add a healthy twist, providing essential nutrients and antioxidants. You can lighten it up by using whole grain pasta or substituting the cream with a lighter alternative. Enjoy this delightful pasta that balances indulgence with the earthiness of mushrooms!
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Nutrition Information
Calories |
377.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17 g | 21% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 38.0 mg | 12% | |
| Sodium | 755 mg | 32% | |
| Total Carbohydrates | 47.0 g | 17% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 3.8 g | ||
| protein | 11.0 g | 22% | |
| Vitamin D | 9.4 mcg | 47% | |
| Calcium | 142.0 mg | 10% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
