One cup of Mushroom agnolotti is around 240 grams and contains approximately 600 calories, 19.2 grams of protein, 24 grams of fat, and 84 grams of carbohydrates.
Mushroom Agnolotti is a delightful pasta dish hailing from the rich culinary tradition of Northern Italy. These delicate, half-moon-shaped dumplings are lovingly filled with a savory blend of earthy mushrooms, creamy ricotta, and aromatic herbs. Served with a light butter sauce or a vibrant marinara, every bite offers a symphony of flavors. Not only do they satisfy your cravings, but they also provide a great source of plant-based nutrients and fiber. Indulging in Mushroom Agnolotti is a tasty way to enjoy the goodness of vegetables wrapped in comforting pasta.
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Nutrition Information
Calories |
600 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24 g | 30% | |
| Saturated Fat | 9.6 g | 48% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 72 mg | 24% | |
| Sodium | 960 mg | 41% | |
| Total Carbohydrates | 84 g | 30% | |
| Dietary Fiber | 7.2 g | 25% | |
| Sugars | 4.8 g | ||
| protein | 19.2 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 120 mg | 9% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 480 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
