1 serving (150 grams) contains 375 calories, 12.0 grams of protein, 15.0 grams of fat, and 52.5 grams of carbohydrates.
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Nutrition Information
Calories |
600 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24 g | 30% | |
| Saturated Fat | 9.6 g | 48% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 72 mg | 24% | |
| Sodium | 960 mg | 41% | |
| Total Carbohydrates | 84 g | 30% | |
| Dietary Fiber | 7.2 g | 25% | |
| Sugars | 4.8 g | ||
| protein | 19.2 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 120 mg | 9% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 480 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mushroom agnolotti
Mushroom Agnolotti is a delicate stuffed pasta originating from the Piedmont region of Italy. These pillowy parcels are traditionally filled with a savory mixture of finely chopped mushrooms, often combined with ricotta or Parmesan cheese for richness, and seasoned with garlic, herbs, and olive oil. The pasta dough is crafted from flour and eggs, contributing to its smooth texture. Packed with umami flavors, Mushroom Agnolotti is a satisfying option for vegetarians and pasta lovers alike. Nutritionally, this dish offers protein from the cheese and eggs alongside fiber and antioxidants from mushrooms. However, it may be high in refined carbs and calories, depending on preparation and sauce pairings like butter or cream. For a lighter version, consider serving with a simple vegetable broth or drizzle of olive oil. Mushroom Agnolotti provides a comforting taste of Italian culinary tradition while offering some nutritional benefits in moderation.
