Mushroom agnolotti

Item Rating: 67/100

One cup of Mushroom agnolotti is around 240 grams and contains approximately 600 calories, 19 grams of protein, 24 grams of fat, and 84 grams of carbohydrates.

Mushroom Agnolotti is a delightful pasta dish hailing from the rich culinary tradition of Northern Italy. These delicate, half-moon-shaped dumplings are lovingly filled with a savory blend of earthy mushrooms, creamy ricotta, and aromatic herbs. Served with a light butter sauce or a vibrant marinara, every bite offers a symphony of flavors. Not only do they satisfy your cravings, but they also provide a great source of plant-based nutrients and fiber. Indulging in Mushroom Agnolotti is a tasty way to enjoy the goodness of vegetables wrapped in comforting pasta.

Nutrition Facts

Serving size	(240g)

Amount per serving	% Daily Value*
Calories	600

Total Fat 24g	0%
Saturated Fat 9.6g	0%
Polyunsaturated Fat g
Cholesterol 72mg	0%
Sodium 960mg	0%
Total Carbohydrate 84g	0%
Dietary Fiber 7.2g	0%
Total Sugars 4.8g
Protein 19.2g	0%

Vitamin D 0IU	0%
Calcium 120mg	0%
Iron 4.8mg	0%
Potassium 480mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.4%

Protein: 12.2%

Carbs: 53.4%