Mushroom-sour cream sauce

Item Rating: 55/100

One cup of Mushroom-sour cream sauce is around 238 grams and contains approximately 357 calories, 7.1 grams of protein, 29 grams of fat, and 12 grams of carbohydrates.

Mushroom-Sour Cream Sauce is a rich and creamy delight featuring sautéed mushrooms, tangy sour cream, and a hint of garlic. This versatile sauce hails from Eastern European cuisine, often served over hearty dishes like noodles or meats. Packed with umami flavors, it's also a great source of antioxidants from the mushrooms, while the sour cream adds a zesty creaminess. Though it does include dairy, you can easily substitute with Greek yogurt for a healthier twist. Perfect for elevating any meal, this sauce offers both comfort and flavor in every bite!

Nutrition Facts

Serving size	(238.0952g)

Amount per serving	% Daily Value*
Calories	357.1429

Total Fat 28.5714g	0%
Saturated Fat 16.6667g	0%
Polyunsaturated Fat g
Cholesterol 47.619mg	0%
Sodium 714.2857mg	0%
Total Carbohydrate 11.9048g	0%
Dietary Fiber 2.381g	0%
Total Sugars 4.7619g
Protein 7.1429g	0%

Vitamin D 23.8095IU	0%
Calcium 119.0476mg	0%
Iron 1.1905mg	0%
Potassium 476.1905mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 77.1%

Protein: 8.6%

Carbs: 14.3%