1 serving (28 grams) contains 104 calories, 6.6 grams of protein, 8.5 grams of fat, and 0.3 grams of carbohydrates.
Calories |
888.9 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 72.6 g | 93% | |
Saturated Fat | 45.3 g | 226% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 213.7 mg | 71% | |
Sodium | 1709.4 mg | 74% | |
Total Carbohydrates | 2.6 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 0.9 g | ||
protein | 56.4 g | 112% | |
Vitamin D | 102.6 mcg | 513% | |
Calcium | 1709.4 mg | 131% | |
Iron | 0.9 mg | 5% | |
Potassium | 170.9 mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Munster cheese slices are a creamy, semi-soft cheese originating from the Alsace region of France, though popularized in American cuisine. Made from cow’s milk, Munster cheese is known for its mild, tangy flavor and smooth texture. It has a pale interior with a characteristic orange rind, which develops from the aging process. Nutritionally, Munster cheese provides essential nutrients like calcium and protein, which support bone health and muscle function. However, it is also high in saturated fat and sodium, making moderation important for a balanced diet. Often used in sandwiches, melted on casseroles, or paired with crackers, Munster cheese is a versatile and flavorful addition to meals. Enjoy its rich and creamy profile while keeping portion sizes in check to balance its indulgent qualities with healthy eating practices.