1 serving (100 grams) contains 270 calories, 12.0 grams of protein, 24.0 grams of fat, and 1.5 grams of carbohydrates.
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Nutrition Information
Calories |
642.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.1 g | 73% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 1904.8 mg | 82% | |
| Total Carbohydrates | 3.6 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 28.6 g | 57% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Munich white sausage
Munich White Sausage, or Weisswurst, is a traditional Bavarian delicacy made primarily from finely minced veal and fresh pork back bacon, seasoned with parsley, lemon, mace, onion, and cardamom. Its pale appearance results from the absence of nitrites, which are typically used in other sausages. Weisswurst is traditionally served mid-morning, accompanied by sweet mustard and freshly baked pretzels. Rich in protein, it provides essential amino acids, but its nutritional profile includes a moderate amount of fats and sodium, making portion control important. It contains no preservatives or artificial additives, which aligns with its fresh, minimally processed preparation. While not an everyday health food, Weisswurst is an excellent example of artisanal Bavarian cuisine and can be enjoyed as part of a balanced diet. Traditionally poached rather than fried, it avoids added unhealthy fats, making it a lighter sausage option compared to many others.
