One cup of Munich white sausage is around 238.1 grams and contains approximately 642.9 calories, 28.6 grams of protein, 57.1 grams of fat, and 3.6 grams of carbohydrates.
Munich White Sausage is a traditional Bavarian dish, crafted from finely minced veal and pork back bacon, seasoned with fresh parsley, lemon zest, and a hint of cardamom. This beloved sausage, or “Weisswurst,” has its roots in Munich's rich culinary history, typically enjoyed during breakfast or lunch. While it's rich in flavor, it's also low in preservatives, making it a somewhat healthier option compared to many processed sausages. Enjoyed best in a bowl of sweet mustard and paired with soft pretzels, Munich White Sausage embodies the heart of Bavarian cuisine and culture.
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Nutrition Information
Calories |
642.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.1 g | 73% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 1904.8 mg | 82% | |
| Total Carbohydrates | 3.6 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 28.6 g | 57% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
